Calibrating the metering unit

REQUIREMENTS

  • The hopper is at least one quarter filled with spreading material

  1. To unlock the calibration bucket,

    remove the linch pin 1 from the holder.
  1. Take the calibration bucket 1 out of the holder.
  1. Slide the calibration bucket 2 into the guide rails 1 so that the calibration bucket is positioned underneath the metering unit.
  1. Open the calibration flap 1.

  1. To start the calibration via the TwinTerminal 1 or the calibration button:

    Refer to the ISOBUS software operating manual, Calibration menu

or

refer to the Control computer operating manual.

  1. To start the calibration via the control terminal:

    Refer to the ISOBUS software operating manual, Calibration menu

or

refer to the Control computer operating manual.

  1. Take the collapsible bucket 1 and calibration scale 2 out of the mount.
  1. Fold down the bracket 1 on the ascent.
  1. Hang the scale 2 on the bracket 1 on the ascent.
  2. Hang the collapsible bucket 3 on the scale.
  1. Close the calibration flap 1.
  1. Take the calibration bucket 2 from the guide rails 1.
  2. Pour the seed from the calibration bucket into the collapsible bucket.

  3. If the implement is equipped with a two-chamber hopper,

    also calibrate the metering unit for the second hopper tip.
  1. Put the calibration bucket 1 in the parking position.

  1. To lock the calibration bucket:

    attach the linch pin 1 onto the holder.