Cleaning the hopper

Interval

  • all 50 Operating hours

    or

    As required

WARNING
Risk of chemical burns by dressing dust
Before working with hazardous materials, put on the protective clothing recommended by the manufacturer.
  1. Empty the hopper.

  2. Depending on the implement equipment:

    Remove the metering roller.
  3. Open the calibration flaps and emptying flaps.
  4. Unfold the loading board.
  5. Extend the ladder.
  6. Open the hopper cover.
  7. Clean the hopper.