Calibrating the brine addition

If the desired and the actual quantity of added brine do not match and the pre-wetted salt produced for spreading does not have the right mixing ratio of dry salt and brine, the brine addition can be adjusted with a calibration factor.

  1. In the Settings menu, select Product.
  2. Scroll to the second page of the menu.
  1. Enter the new calibration factor for the brine addition under Brine calibration factor.

If, for example, 10 % too little brine is added and the current calibration factor is 1.000, the calibration factor must be increased to 1.100. If, for example, 5 % too much brine is added and the current calibration factor is 1.000, the calibration factor must be reduced to 0.950.

  1. Confirm the value.